Lesson 1: Bread Around The World

Lesson 2: Bread Baking Basics

  • Video #1

    Timelapse of Bread Rising.

    Video #1 

  • Video #2

    How to Knead Dough.

    Video #2 

  • Video #3

    Bread Timelapse in the Oven. Notice the Browning due to the Maillard reaction. The rising and growing action is also a chemical reaction called oven spring.

    Video #3 

Lesson 3: Measuring Ingredients

Lesson 4: The Meaning of Bread

  • Video #1

    Visit Bethlehem and The Church of The Nativity.

    Video #1 

  • Video #2

    Situational Awareness Test.

    Video #2 

Lesson 5: All About Yeast

  • Video #1

    Basics of Wild Yeast & Sourdough Starter.

    Video #1 

  • Video #2

    Instant vs. Dry Active Yeast.

    Video #2 

  • Fleishmann History

    The story of Charles Fleischmann

    Link 

Lesson 6: Farm to Flour

  • Video #1

    Visit a Wheat Farm.

    Video #1 

  • Video #2

    Listen to relaxing wind on a wheat field while you students work through their workbooks.

    Video #2 

Lesson 7: Biscuits in The United States

  • Video #1

    Learn about the Statue of Liberty.

    Video #1 

  • Video #2

    Meet Georgia O'Keeffe and her art.

    Video #2 

  • Southern Biscuits Recipe

    Watch southern biscuits be baked in this alternate recipe video.

  • United State Blues Playlist

    Kid's Blues Playlist

    Video #3 

Lesson 8: Flatbread in Egypt

  • Video #1

    Virtual tour through one of the great pyramids.

    Video #1 

  • Video #2

    Video on ancient heiroglyphics.

    Video #2 

  • Baladi Recipe

    Watch authentic baladi be baked in this alternate recipe video.

    Video #3 

Lesson 9: Baguettes in France

Lesson 10: Sliced Bread & Layover

Lesson 11: Pretzels in Germany

Lesson 12: Tortillas in Mexico

Lesson 13: Focaccia in Italy

Lesson 14: Bread Mold & Flight Delay

Lesson 15: Naan in India

Lesson 16: Crumpets in England

Lesson 17: Farl in Ireland

Lesson 18: Keeping Bread Fresh

Lesson 19: Pão De Queijo in Brazil